sub-menu >>         Starters, Soups and Salads     Desserts     Dinner Entrees
 
 
 
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Soup creation of the day  cup   4.5
                                     bowl  7

Two Duck confit and crescenza cheese sliders, cranberry - caramelized onion - jam 9

Buffalo NY striploin carpaccio, fennel and arugula salad, piparra peppers,
cherry tomatoes, red onion, shaved parmesan,red wine syrup 10
 

Colorado artisanal cheese plate, cinnamon vanilla candied walnuts, salami,
fruit mustard, housemade lavosh
11

Baked escargot, manchego cheese - green chili - pine nut butter 9.5 

A Pair of tempura shrimp, seaweed salad, Japanese karashi mustard, sriracha yuzu aioli  9
                                                                                                   
 Relish spring Caesar salad, hearts of romaine, strawberries, cucumber, avocado, manchego,
grilled onion Caesar dressing  7.5
  
 Baby kale and iceberg lettuce, sundried tomatoes, fava beans, goat feta, pine nuts
honey dew balsamic vinaigrette 8